COVID-19 Update! Starting tomorrow, March 24th, 2020, Man'oushi will focus on take-out and delivery service on our reduced menu of Lebanese Pies. Our dining area remains closed until further notice. We have worked tirelessly to maintain the availability of our menu and are committed to providing our community with our highest level of customer service. Our reduced menu will assist us in keeping our small family business open. We thank our employees, customers and our community for your dedication and understanding. We are also honored to serve you and to contribute to the best of our ability to this collective effort.
Our hours of operation will also be limited to Mon-Sat 11am-6pm
"Man’oushi is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. The word man'oushi is an Arabic word, from the root verb naqasha 'to sculpt, carve out', meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.
Traditionally, women would bake the dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time.
Manakish is popular in most Levant countries, especially Syria, Lebanon, Palestine, and Jordan, as well as in many cities throughout the world where people of Levant origin have settled."
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Tel: 1 613-271-1123